Cancer Fighting Raw Recipes

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Cancer Fighting Raw Recipes
Soursop-Juice-Recipes

Cancer Fighting Raw Recipes
ensalade drank

Cancer Fighting Raw Recipes
cranberryjuice

As soon as we are diagnosed with cancer the best recommendation we can give is to start a raw diet. Feed the body with cancer fighting ingredients.

It is important to eat the freshest food and vegetables available in the market and to make sure they are ORGANIC and non GMO.  When we are diagnosed with an illness such as this, now more than ever its important to take care of the body which is our vessel. 

Whether you decide to use traditional treatments such as chemotherapy and radiation or you choose a holistic approach to healing, choosing a diet with food that can provide us with enzymes, vitamins, minerals and the amino acids necessary for our healing is an important step.  In my experience the best way to achieve this is by eating raw fruits and vegetables, and nothing else at least while we are sick and under treatment, if we can help our body heal by consuming large quantities of food as medicine, then our bodies wont suffer as much and the healing will be much faster and efficient.

I’ve the taken time to write some simple yet powerful recipes.  If you wish to know in more detail why I’ve chosen these ingredients book a consultation with us via email info@sandraclineliving.com we will be happy to answer any questions as well as designing a T.V.C (transformational vegan cuisine) program specially for your unique needs.

 

1) Soursop drink
1 ½ cups of fresh soursop remove the seed before using it
1 cup of water
2 tablespoons of agave
In a blender mix all ingredients and process until smooth, make sure and remove all seeds before blending. Strain
Drink at least ( 6 )eight ounce glass a day. Sour soap has 240% of the daily recommended dose of vitamin C which is a powerful player when cancer is in the picture.

2)Cruciferous Salad
3/4 cup of kale
½ cup of cabbage
½ broccoli
½ cauliflower
Handful of pistachios
Handful of dry cranberries

Brush the kale with a bit of olive oil to soften, shred it along with the cabbage, chop the broccoli and cauliflower, in a bowl mix all ingredients serve with cranberry vinaigrette.
This salad is a mixture of cruciferous which according to the National Cancer Institute, have the ability to kill cancer because they are rich in glucosinolates- a large group of sulfur- containing compounds.
For a more in depth explanation leave a question or comment.

Salad dressing
2 teaspoons of nutritional yeast
1 tablespoon of agave
1 small piece of chopped ginger
1 ½ cups of olive oil
¾ cup of apple cider vinegar
1/3 cup of freshly made cranberry juice
Pinch of salt
Pinch of cayenne pepper
Mix all ingredients and adjust flavor by adding salt or agave if you prefer a sweeter flavor.

Cranberry juice
1 bag of fresh cranberries
½ lemon or lime
½ cup of mint
Agave to taste
½ gallon of water

Peel the lemon skin mix the lemon, mint and cranberries using a blender or ninja juice all ingredients except for the agave.
Strain and add agave to taste.
This juice has diuretic powers, which makes it a fantastic detox for the kidneys which can support elimination of toxins while undergoing a cancer treatment.

I hope you enjoy these recipes and as usual thanks for your support.
Until next time, much love.

 

Sandra Fuentes

Sandra Fuentes

Sandra is Graduated from Le Cordon bleu, French culinary school in Miami, USA. Certified in Ayurveda therapies and Ayurveda cooking from the Chakrapani Ayurveda institute, Jaipur, India. Studied Thai cuisine in Chaing Mae, Thailand at the Thai Orchid Institute and has a Motivational Speaker and Life Coaching Diploma on Neuro-linguistic Programing from Global NLP training, in Miami, FL. Also a licensed Thai massage therapist while staying in Chaing Mae Thailand. www.sandraclineliving.com info@sandraclineliving.com

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