Valentine’s Day is right around the corner. Do you have any romantic plans? Well for the ones who are staying home this year we’ve found this recipe
For 2 pp
1/4 cup heavy whipping cream
3.3 ounces tablet Mexican chocolate (recommend Ibarra or Abuelita), chopped
1 tablespoon unsalted butter
3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons coffee flavored liqueur (recommend Kahlua or Frangelico) (optional)
Fruit slices of your choice for dipping
- Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and add Mexican chocolate. Let chocolate sit in the hot cream 3 to 5 minutes to soften, and then whisk chocolate together with the cream. Stir in butter, cocoa powder (optional), vanilla, cinnamon, and liqueur (optional).
- Transfer to a fondue pot; keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency.
- Arrange your favorite dippers around your chocolate fondue with fondue forks or bamboo skewers, for dipping.Thank you to Muybuenocookbook for this amazing recipe