MEXICAN CHOCOLATE FONDUE

Valentine’s Day is right around the corner. Do you have any romantic plans? Well for the ones who are staying home this year we’ve found this recipe

For 2 pp

1/4 cup heavy whipping cream

3.3 ounces tablet Mexican chocolate (recommend Ibarra or Abuelita), chopped

1 tablespoon unsalted butter

3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

2 tablespoons coffee flavored liqueur (recommend Kahlua or Frangelico) (optional)

Fruit slices of your choice for dipping

  1. Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and add Mexican chocolate. Let chocolate sit in the hot cream 3 to 5 minutes to soften, and then whisk chocolate together with the cream. Stir in butter, cocoa powder (optional), vanilla, cinnamon, and liqueur (optional).
  2. Transfer to a fondue pot; keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency.
  3. Arrange your favorite dippers around your chocolate fondue with fondue forks or bamboo skewers, for dipping.Thank you to Muybuenocookbook for this amazing recipe

 

 

Monica

Monica

Stylist / Model Scout / Blogger (Editor in Chief) / PR / Events Planner / and Proud Mother, Wife and Lover of Life. Also follows the developments in international fashion trends closely as well as keeping an eye on the webshops for the latest fashion news.

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>